Jesús and Julián are two cousins based in Quintanar de la Orden (Toledo). Besides getting along really well, they complement each other perfectly. Jesús, the fifth generation of farmers, is the man behind the wine whilst Julián is the no-nonsense guy crunching the numbers. The name of their project makes perfect sense. They started out in a garage with just a very basic equipment. At present, they make around 10,000 bottles of indigenous varietals.
 
The Brujidera variety originates in the Iberian Peninsula, and is still very rare. It has been used traditionally blended with other varieties. The 35 year-old vines of Brujidera are hand harvested in the twilight hours of the morning. The grapes are partially de-stemmed and the must macerates with the skins, both, prior and post fermenting. After fermentation, the wine is then allowed to naturally settle through the malolactic fermentation also in stainless steel. Only 2600 bottles made annually.