𝗖𝗲𝗹𝗹𝗲𝗿 𝗩𝗲𝗻𝗱𝗿𝗲𝗹𝗹 𝗶 𝗥𝗶𝘃𝗲𝗱 is a family-owned winery founded in 2000, headed up by a husband and wife team: Josep Maria Vendrell and Núria Barceló. The family vineyards are located in the little village of Marçà within the D.O. Montsant, in southwestern Catalonia (North-eastern Spain). Josep Maria and Núria are working towards leaving a better legacy for their three children, focusing on achieving high-quality wines loaded with personality and self-expression.
Rebuf is a blend of Macabeu (80%) and Garnatxa Blanca (20%). The old vines (Garnatxa Blanca) were planted by Josep’s family and the new vines (Macabeu) planted by the couple 10 years ago. It is fermented in stainless steel controlling the temperature. No lees, nor oak ageing. Garnatxa Blanca adds the complexity to the wine and Macabeu gives freshness and fruitiness. Total production of 4000 bottles.
Celler Vendrell i Rived, Rebuf, Montsant, Spain, 2023
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