Envínate is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner.
 
This cuvee is made of Listán Blanco grapes (aka Palomino) sourced from four parcels of 100+-year-old vines near Los Realejos, all north-facing and trained in the traditional cordón trenzado at 500-850m above sea level. The grapes were destemmed and pressed then fermented spontaneously in concrete without temperature control. The wine was racked into one 2500L conical wooden barrel where it ages less than a year.
 
One of the most Atlantic and beautifully sharp edged wines we've tasted in a while.