Jesús and Julián are two cousins based in Quintanar de la Orden (Toledo). Besides getting along really well, they complement each other perfectly. Jesús, the fifth generation of farmers, is the man behind the wine whilst Julián is the no-nonsense guy crunching the numbers. The name of their project makes perfect sense. They started out in a garage with just a very basic equipment. At present, they make around 10,000 bottles of indigenous varietals.
 
An ancient varietal indigenous to La Mancha, Verdoncho is quite scarcely planted with only 190 hectares total. Verdoncho translates to "greenish", a name which quite accurately describes the high acidity, low-alcohol, and delicately bitter herbal character of this variety. This is an orange wine, aka a white wine macerated with skins, in this case for a staggering 90 days, something impossible to tell by its colour. It has incredible structure and acidity.